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Little children cooking master Dishes

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Young ‘Mother’s’ Cooking Palakh Dishes

Mother’s  style-ALOO Palak [Potatoes and Spinach Dish ]

Directions | How to make Andey Ka Kutt
Take a bowl add turmeric, coriander powder, chilly powder, ginger garlic paste, chopped mint, fried onions, chopped coriander add some water make a slurry. Heat oil in a pan add red chilly, mustard seeds, cumin seeds, kalonji (onion seeds), curry leaves, add check pea flour, mix it well and add prepared slurry and add tomato puree, add green chilly, add some water cook this for 10 minutes then adjust the seasoning add some salt, sugar and add boiled and fried eggs, cook for some time then switch off the flame. Serve this with rice and naan or chapati.EGG Gravy with TomatoesMMasala Egg ParathasSpinach Paratha’s Aloo Paratha’s Aloo Gobi Masala If you have recipes to share send it to drcharlesnorona@gmail.com If I can cook so can YOU PALAKH dish